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cuisine
Savor the Seasonal
Flavors of the Nagara River
We offer dishes that bring joy to both body and soul, reflecting the beauty of each season. Our head chef carefully selects fresh, local seasonal ingredients daily, ensuring each dish is crafted with precision and care.
Our cuisine is not only gentle on the body and visually stunning but also exceptionally flavorful.
Enjoy your meal to the fullest.
Additionally, day-trip guests can enjoy the same exquisite cuisine as overnight guests.
[Lunch & Dinner – Reservations Required]
Seasonal Specialties – Ayu & Duck
Gifu Gourmet Kaiseki
Hida Beef Specialty Course
Mino Medicinal Cuisine
Breakfast
Children’s Menu
SEASONAL SPECIALTY DISHES AYU & DUCK
Natural Ayu in Spring & Summer
Wild Duck in Autumn & Winter
The most famous ayu dish is undoubtedly the salt-grilled ayu.
One of the most well-known dishes featuring sweetfish "Ayu" is, without a doubt, the salt-grilled version.
The sweetfish in May and June are smaller in size, but their bones are soft,
allowing you to enjoy the whole fish from head to tail—an experience only available during this time of year.
By July and August, the fish have grown larger, their flesh becomes firmer, and they are at their peak flavor.
Being able to savor the changing flavors of sweetfish throughout the seasons is a unique offering at "Usho no Ie Sugiyama."
Additionally, one of the representative winter delicacies is duck.
Using a small, oval-shaped iron plate charcoal grill from the Imperial Household Agency's duck farm,
the duck is carefully cooked to bring out its rich umami, creating a flavor that can't be found elsewhere.
At Sugiyama, you can enjoy the most delicious wild male mallard, known as "Aokubi,"
either grilled on the Imperial Household Agency’s duck farm's iron plate or in the exquisite and healthy duck shabu.
Rare Natural Ayu of the Nagara River
The sweetfish caught by cormorants are considered the freshest, as they are instantly captured at their vital points with the cormorant's beak, preserving their freshness. Sweetfish marked by the beak are not sold in the market, making them rare and highly valued. Unlike the larger sweetfish commonly found in the market, the sweetfish from the Nagara River are "small and refined," representing the Nagara River brand. The sweetfish is also called "fragrant fish," and the fresh fish offers a unique aroma to enjoy.
Ayu Specialty Kaiseki
A luxurious 10-course meal showcasing natural ayu in various preparations, including:
Menu Highlights
| Appetizer | Ayu Kombu Roll, Simmered Baby Ayu in Sweet Soy Sauce, and approximately eight other seasonal delicacies. |
|---|---|
| Soup | Ayu Noodles |
| Ayu Sashimi | Kombu-Marinated |
| Grilled Ayu | Salt-Grilled, Semi-Dried, Fermented Sushi |
| Light Refreshment | Ayu Sushi Roll |
| Deep-Fried Dish | Crispy Fried Ayu |
| Simmered Dish | Simmered Ayu in Sweet Soy Sauce |
| Rice Dish | Ayu Rice |
| Soup | Miso-Based Specialty |
| Pickled Vegetables | Three Types |
| Dessert | Seasonal Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Natural Ayu Cuisine
A seasonal kaiseki meal featuring approximately five dishes made with natural ayu, alongside a variety of other seasonal delicacies. Enjoy a beautifully arranged meal that captures the essence of each season.
Menu Highlights
| Appetizer | Kombu-Wrapped Ayu A selection of approximately eight seasonal items |
|---|---|
| Soup | Seasonal Fish Cake Dumpling |
| Ayu Sashimi | Kombu-Marinated |
| Grilled Ayu | Salt-Grilled, Semi-Dried, Fermented Sushi |
| Steamed Dish | Seasonal Selection |
| Deep-Fried Dish | Deep-Fried Baby Ayu |
| Simmered Dish | Simmered Local Vegetables |
| Rice Dish | Ayu Zosui |
| Pickled Vegetables | Three Types |
| Dessert | Seasonal Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Wild Duck Teppan-Grilled Dish – Imperial Hunting Ground Style
At Sugiyama, you can enjoy the most flavorful wild male mallard, known as Aokubi, grilled on the Imperial Household Agency’s duck farm's iron plate. The Okaribayaki traditional cooking method uses a small, oval-shaped iron plate handcrafted by a blacksmith and a compact charcoal grill. The duck meat and green onions are grilled over Binchotan charcoal with natural soy sauce, then served with shichimi spice and grated daikon for the perfect finish.
Menu Highlights
| Appetizer | Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies |
|---|---|
| Oimg_slider_mino_02 | Grilled Duck Breast & Thigh with Seasonal Vegetables |
| Rice Dish | Duck Fried Rice |
| Soup | Miso-Based Specialty |
| Pickled Vegetables | Three Types |
| Dessert | Seasonal Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Duck Shabu-Shabu
Thinly sliced wild and domestic duck, lightly coated with premium kudzu starch, and briefly swirled in a special dashi broth. Enjoy with a generous portion of leafy greens, mushrooms, and tofu, finishing the meal with a flavorful duck broth porridge.
Menu Highlights
| Appetizer | Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies |
|---|---|
| Duck Shabu-Shabu | Wild Mallard Breast,Duck Meatballs (Tsukune),Domestic Duck Breast,Assorted Leafy Greens,Yuba (Tofu Skin),Tofu |
| Rice Dish | Duck Broth Porridge |
| Pickled Vegetables | Three Types |
| Dessert | Seasonal Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Gifu Gourmet Kaiseki
GIFU GOURMET KAISEKI
Seasonal Sugiyama Kaiseki
A monthly rotating kaiseki course, specially curated
by Sugiyama’s head chef.
Indulge in melt-in-your-mouth Hida beef shabu-shabu, complemented by a selection of locally sourced seasonal vegetables handpicked by our chef.
Experience the changing seasons of Gifu through visually stunning and flavorful dishes, creating a truly delightful and memorable dining experience.
Menu Highlights
| Appetizer | Homemade Kamaboko,Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies |
|---|---|
| Ayu Sashimi | Fresh Catch of the Day Three Types |
| Grilled Ayu | Salt-Grilled Natural Ayu from the Nagara River |
| Grilled Dish (Konro) | Hida Beef Shabu-Shabu |
| Steamed Dish | Seasonal Selection |
| Deep-Fried Dish | Coconut-Fried Shrimp & Fish Cake (Shinjō) |
| Simmered Dish | Seasonal Local Vegetables |
| Rice Dish | Ayu Zosui |
| Pickled Vegetables | Three Types |
| Dessert | Jelly & Petit Cake |
The above is a sample menu. Items may change based on seasonal availability.
Hida Beef Specialty Course
HIDA BEEF EXTRAVAGANZA
Premium Hida Beef
– Our Finest Recommendation with Confidence
The meat has a fine texture, exceptional tenderness, and a melt-in-your-mouth sensation.
Enjoy its rich aroma and deep umami flavor to the fullest.
Savor four exquisite Hida beef dishes, including:
Hida Beef Prosciutto,Hida Beef Shabu-Shabu,Hida Beef Grilled on a Ceramic Plate,Hida Beef Stew
Pairs perfectly with locally produced Nagara River wine for an unforgettable dining experience.
Menu Highlights
| Appetizer | Three Types |
|---|---|
| Ayu Sashimi | Hida Beef Prosciutto |
| Grilled Ayu | Hida Beef Grilled on a Ceramic Plate |
| Grilled Dish (Konro) | Hida Beef Shabu-Shabu |
| Salad | Fresh Vegetable Salad |
| Warm Dish | Hida Beef Stew |
| Rice Dish | Hatsushimo (Premium White Rice) |
| Soup | Miso-Based Specialty |
| Pickled Vegetables | Three Types |
| Dessert | Seasonal Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Mino Medicinal Cuisine
MINO MEDICINAL CUISINE
Carefully prepared with heartfelt dedication, embracing the harmony of six flavors.
Gifu Prefecture is a treasure trove of medicinal herbs, where the northern and southern limits of Japan’s herb-growing regions overlap. The Ibuki Mountain Range, which runs north to south along the border of Gifu and Shiga Prefectures, is home to over 280 types of medicinal plants. Using these fresh, seasonal ingredients, we carefully prepare each dish to highlight the harmony of six flavors—sweet, spicy, bitter, sour, astringent, and salty—offering a truly flavorful experience.
Menu Highlights
| Zatsuki (Appetizer Platter) | Plum Juice |
|---|---|
| Appetizer | Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies |
| Soup | Homemade Fish Cake Dumpling |
| Ayu Sashimi | Izumi FuguTataki & Oku-Nagara Large Trout |
| Grilled Dish | Salt-Grilled Natural Ayu from the Nagara River |
| Steamed Dish | Seasonal Selection |
| Deep-Fried Dish | Kojidori chicken wrapped in tofu skin |
| Simmered Dish | Seasonal Selection |
| Rice Dish | Ayu Zosui |
| Pickled Vegetables | Three Types |
| Dessert | Luo Han Guo-Pickled Fruits |
The above is a sample menu. Items may change based on seasonal availability.
Breakfast
BREAKFAST
A Bento Box Filled with Nourishing Ingredients
A traditional Japanese set meal served in a bento box, featuring nutritious and wholesome ingredients such as simmered river fish in sweet soy sauce, seasonal vegetables, and sweetened jujube from Hida Takayama. Start your morning with a refreshing juice, setting the tone for a pleasant and invigorating day. After breakfast, unwind in the spacious lobby and enjoy a complimentary coffee or tea service.
Breakfast Hours
First Seating: 7:30 AM
Second Seating: 8:30 AM
Please note that breakfast service is not available before 7:30 AM, and takeout bento options are not provided.
Menu Highlights
Morning Juice,Simmered River Fish in Sweet Soy Sauce,Stewed Local Seasonal Vegetables,Seaweed Salad,Grilled Fish,Steamed Tofu Custard with Soy Milk Sauce,Hoba Miso,Hatsushimo (Premium White Rice),Miso Soup
The above is a sample menu. Items may change based on seasonal availability.
Hoba Miso
Made with Koji miso from Gero and generously filled with mushrooms, this specialty crafted by our head chef pairs perfectly with delicious Gifu-grown rice.
Available for purchase at our souvenir shop upon request.
Children’s Menu
KIDS' MEALS
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
A Special Menu Loved by Children!
We offer a children’s lunch set served in a dish inspired by Gifu Castle, filled with a variety of delicious items. Additionally, a one-plate meal version of the children’s lunch is available. Both options are highly praised for their appealing presentation and delightful flavors!
Beverages
DRINK
We offer a carefully curated selection of Gifu’s finest beers, wines, and local sake.
Enjoy these locally beloved specialties, each crafted with tradition and excellence.
Allergy-Friendly Meals
ALLERGY
If you require allergy-friendly meal options, please inform us at the time of reservation. We will confirm the ingredients and severity of allergies and make accommodations to the best of our ability. Please note that we cannot accommodate same-day allergy requests for both overnight stays and day-use guests.
