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dayplan
Exquisite Flavors
& Ultimate Relaxation
Enjoy Sugiyama’s signature cuisine while gazing at the beautiful scenery of the crystal-clear Nagara River. In the liberating open-air bath, unwind and soothe away your daily fatigue at your leisure.
Lobby & Ukai Exhibition
LOBBY&EXHIBITION
The lobby is adorned with seasonal flowers and foliage, enhancing the ambiance of the ryokan. Through the large panoramic windows, guests can enjoy stunning views of the clear Nagara River, Mount Kinka, and Gifu Castle towering at its peak.
From May 11 to October 15, guests can also witness the 1300-year-old tradition of Ukai (cormorant fishing) from the lobby area.
Lunch Dining Options
LUNCH
Kaiseki Lunch
Ayu Set Meal
Seasonal Lunch Set
We offer a luxurious experience of Japanese cuisine,
using seasonal ingredients and blending the flavors of each season. Each dish, crafted with the skill of our artisans,
features local fresh river fish and vegetables, filling both the palate and the heart.
Enjoy your midday moments in an elegant space—this kaiseki meal is perfect for special occasions or business gatherings.
Dining at "Kawasemi"
RESTAURANT
Savor Sugiyama’s signature cuisine while enjoying the picturesque views of the Nagara River.
A selection of casual lunch menus is also available during the day.
| Operating Hours | 11:30–14:00 (Last Order: 13:00) |
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Complimentary Bathing
Guests who dine with us can enjoy a complimentary bath.
Please note that towels are available for a fee (Hand Towel: 210 yen, Bath Towel: 260 yen).
Kawasemi Exclusive Menu
LIMITED MENU
Kaiseki LunchFrom 6,050 yen (tax included)
A kaiseki lunch filled with seasonal ingredients. Our signature ayu (sweetfish) dishes and freshly caught seafood of the day are exceptional.
Menu Highlights
- Appetizer
- Homemade Kamaboko,Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies
- Soup
- Seasonal Fish Cake Dumpling
- Ayu Sashimi
- Fresh Catch of the Day
- Grilled Ayu
- Seasonal Selection
- Steamed Dish
- Seasonal Selection
- Simmered Dish
- Seasonal Local Vegetables
- Rice Dish
- Ayu Zosui
- Pickled Vegetables
- Three Varieties
- Dessert
- Jelly & Petit Cake
The above is a sample menu. Items may change based on seasonal availability.
Ayu Set Meal4,950 yen (tax included)
A luxurious course featuring an abundance of natural ayu. Enjoy the full flavors of this exquisite fish.
Menu Highlights
- Appetizer
- Simmered Baby Ayu in Sweet Soy Sauce
- Ayu Sashimi
- Natural Ayu Marinated with Kombu
- Grilled Ayu
- Grilled Natural Ayu with Salt
- Deep-Fried Dish
- Deep-Fried Natural Ayu
- Rice Dish
- Natural Ayu Zosui
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Jelly Dessert
The above is a sample menu. Items may change based on seasonal availability.
Seasonal Lunch Set2,970 yen (tax included)
A lavish lunch featuring the seasonal blessings of Gifu. Enjoy a delightful meal with fresh seafood and tempura.
Menu Highlights
- Appetizer
- Simmered River Fish in Sweet Soy Sauce
- Ayu Sashimi
- Fresh Catch of the Day
- Grilled Ayu
- Seasonal Delicacies (Natural Ayu is not available)
- Deep-Fried Dish
- Tempura of Shrimp and Vegetables
- Steamed Dish
- Seasonal Local Vegetables
- Rice Dish
- Hatsushimo (Premium White Rice)
- Soup
- Miso-Based Specialty
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Jelly Dessert
The above is a sample menu. Items may change based on seasonal availability.
Day-Use Plans
DAY PLAN
We offer a variety of plans tailored to different occasions, including year-end and New Year parties,
welcome and farewell gatherings, local community events, reunions, celebrations, and memorial services.
Our team is dedicated to helping you create unforgettable memories.
Before your visit, we will arrange a consultation to prepare everything according to your preferences.
Please note that the following is an example menu and may change depending on the season and ingredient availability.
Flavors of Gifu8,223 yen (tax included)
In addition to the melt-in-your-mouth Hida beef shabu-shabu, we incorporate an abundance of seasonal ingredients carefully selected by our head chef, including local vegetables. Enjoy the flavors of Gifu with your eyes and taste buds as the seasons change, and spend a delightful moment savoring every bite.
Menu Highlights
- Appetizer
- Homemade Kamaboko,Kombu-Wrapped Delicacies,Simmered River Fish in Sweet Soy Sauce A Selection of Eight Seasonal Delicacies
- Ayu Sashimi
- Fresh Catch of the Day – Three Varieties
- Grilled Ayu
- Salt-Grilled Natural Ayu from the Nagara River
- Grilled Dish (Konro)
- Hida Beef Shabu-Shabu
- Steamed Dish
- Seasonal Selection
- Deep-Fried Dish
- Coconut-Fried Shrimp & Fish Cake (Shinjō)
- Simmered Dish
- Seasonal Local Vegetables
- Rice Dish
- Ayu Zosui
- Pickled Vegetables
- Three Varieties
- Dessert
- Jelly & Petit Cake
The above is a sample menu. Items may change based on seasonal availability.
Hida Beef Specialty Course9,488 yen (tax included)
Using high-quality Hida beef nurtured by Gifu’s climate and locally sourced seasonal ingredients, we have crafted a kaiseki meal. The highlight is, of course, Gifu’s pride—the black-haired Wagyu Hida beef grilled on a ceramic plate.
Menu Highlights
- Appetizer
- Three Varieties
- Ayu Sashimi
- Hida Beef Prosciutto
- Grilled Ayu
- Hida Beef Grilled on a Ceramic Plate
- Grilled Dish (Konro)
- Hida Beef Shabu-Shabu
- Salad
- Fresh Vegetable Salad
- Warm Dish
- Hida Beef Stew
- Rice Dish
- Hatsushimo (Premium White Rice)
- Soup
- Miso-Based Specialty
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Fruits
The above is a sample menu. Items may change based on seasonal availability.
Celebratory Kaiseki12,650 yen (tax included)
Chef’s Choice KaisekiFrom 8,223 yen (tax included)
Seasonal Specialties
SEASONAL SPECIALTY DISHES
Spring & Summer Cuisine
Ayu Kaiseki12,100 yen (tax included)
A seasonal kaiseki meal featuring five dishes made with natural ayu (sweetfish) alongside a variety of other seasonal delicacies.
Enjoy a beautifully arranged meal that embodies the essence of each season.
Menu Highlights
- Appetizer
-
Kombu-Wrapped Ayu
A selection of approximately eight seasonal items
- Soup
- Seasonal Fish Cake Dumpling
- Ayu Sashimi
- Kombu-Marinated
- Grilled Ayu
- Salt-Grilled, Semi-Dried, Fermented Sushi
- Steamed Dish
- Steamed Seasonal Dish
- Deep-Fried Dish
- Deep-Fried Baby Ayu
- Simmered Dish
- Simmered Local Vegetables
- Rice Dish
- Ayu Zosui
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Fruits
The above is a sample menu. Items may change based on seasonal availability.
Ayu Specialty Course15,813 yen (tax included)
Featuring exquisite salt-grilled sweetfish, sashimi, seasoned rice, and more, each dish is carefully prepared, totaling about 10 courses. This luxurious kaiseki meal allows you to fully savor the finest natural sweetfish.
Menu Highlights
- Appetizer
- Kombu-Wrapped Ayu
Simmered Baby Ayu in Sweet Soy Sauce
A selection of approximately eight seasonal items
- Soup
- Ayu Noodles
- Ayu Sashimi
- Kombu-Marinated
- Grilled Ayu
- Salt-Grilled, Semi-Dried, Fermented Sushi
- Steamed Dish
- Ayu Sushi Roll
- Deep-Fried Dish
- Crispy Fried Ayu
- Simmered Dish
- Simmered Ayu in Sweet Soy Sauce
- Rice Dish
- Ayu Rice
- Soup
- Miso-Based Specialty
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Fruits
The above is a sample menu. Items may change based on seasonal availability.
Autumn & Winter Cuisine
Duck Teppan Grill11,000 yen (tax included)
At Sugiyama, we serve the male wild mallard ("Aokubi"), considered the most flavorful among wild ducks, prepared using the traditional teppan-grilling method inspired by the Imperial Hunting Grounds.
Gokariyaki is a unique cooking style that utilizes a specially crafted oval-shaped iron plate and a small charcoal stove, meticulously forged by skilled blacksmiths.
The duck meat and green onions are grilled over high-quality Binchotan charcoal with a touch of raw soy sauce, then finished with shichimi spice and grated daikon radish, enhancing the rich umami of the dish.
Menu Highlights
- Appetizer
- Kombu-Wrapped Delicacies,
Simmered River Fish in Sweet Soy Sauce
A Selection of Eight Seasonal Delicacies
- Okaribayaki
- Grilled Duck Breast & Thigh with Seasonal Vegetables
- Rice Dish
- Duck Fried Rice
- Soup
- Miso-Based Specialty
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Fruits
The above is a sample menu. Items may change based on seasonal availability.
Duck Shabu-Shabu11,000 yen (tax included)
Thinly sliced wild and domestic duck, lightly coated with premium kudzu starch, and briefly swirled in a special dashi broth.
Enjoy with a generous portion of leafy greens, mushrooms, and tofu, finishing the meal with a flavorful duck broth porridge.
Menu Highlights
- Appetizer
- Kombu-Wrapped Delicacies,
Simmered River Fish in Sweet Soy Sauce
A Selection of Eight Seasonal Delicacies
- Duck Shabu-Shabu
- Wild Mallard Breast,Duck Meatballs (Tsukune),Domestic Duck Breast,Assorted Leafy Greens,Yuba (Tofu Skin),Tofu
- Rice Dish
- Duck Broth Porridge
- Pickled Vegetables
- Three Varieties
- Dessert
- Seasonal Fruits
The above is a sample menu. Items may change based on seasonal availability.
Children’s Menu
KIDS' MEALS
One-Plate Lunch2,750 yen (tax included)
A special one-plate meal inspired by a children’s lunch set, offering a variety of flavors in a single serving.
Please note that ingredients may change depending on availability.
Children’s Lunch4,950 yen (tax included)
A children's lunch served in a dish inspired by Gifu Castle, packed with a variety of delicious items. It is highly praised for both its presentation and taste. * Please note that the menu may change depending on ingredient availability.
Ukai Boat Ride Plan
UKAI
Enjoy a special dinner featuring Gifu’s finest cuisine, followed by a Ukai boat ride experience.
The Ukai viewing boats are shared.
For private boat reservations, please contact us by phone.
| Adults: | 13,200 yen (tax included) |
|---|---|
| Elementary School Children: | 11,550 yen (tax included) |
| Infants (3 years and older): | 9,350 yen (tax included) |
BANQUET HALL
Banquet & Conference Facilities Our 120-tatami mat grand hall is ideal for large banquets or can be partitioned into smaller rooms for conference use. We also offer:
Grand Hall (120 Tatami Mats)
OHIROMA
A spacious banquet hall with a stage, accommodating up to 100 guests.
The hall can be divided into two separate rooms: Chidori-no-Ma (75 tatami mats) and Kajika-no-Ma (45 tatami mats).
CHIDORINOMA
Chidori-no-Ma (75 tatami mats) – Banquet hall with stage
KAJIKANOMA
Kajika-no-Ma (45 tatami mats)
TSURUNOMA
Tsuru-no-Ma (30 tatami mats)
(Not facing the Nagara River)
OPTIONAL SERVICES
We’re happy to help with surprise arrangements. Bouquets can be prepared to suit your budget, and cakes can be arranged with a message and candles upon request. Whether it’s a milestone, a birthday, a longevity celebration, or a family gathering, let Sugiyama’s cuisine and hospitality make your special day even more memorable.
Additional Options
- Geisha Entertainment
- 19,800 yen per session (tax included)
- Companion Service
- 17,600 yen for 2 hours (tax included)
PRIVATE ROOM AND
VENUE FEES
Private Banquet Rooms
- Ichii-no-Ma
- (Room 201, 13 tatami mats)
- Matsu-no-Ma
- (Room 202, 18 tatami mats)
- Momiji-no-Ma
- (Room 203, 12 tatami mats)
- Hagi-no-Ma
- (Room 204, 12 tatami mats)
Venue Fees
- Grand Hall
- 55,000 yen (tax included)
- Chidori-no-Ma
- 33,000 yen (tax included)
- Kajika-no-Ma
- 22,000 yen (tax included)
- Tsuru-no-Ma
- 22,000 yen (tax included)
- Small Banquet Room
- 11,000 yen (tax included)
Venue usage limited to 2 hours
EQUIPMENT OUTLINE
Facility Overview
| Guest Rooms | 46 total 38 Japanese-style rooms, 6 Japanese-Western suites with open-air baths, 1 Western-style room, 1 Luxury suite (Japanese-Western style) |
|---|---|
| Facilities | Large Public Bath (Men & Women), Dining Area, Banquet Halls (Large, Medium, Small), Conference Room, Souvenir Shop |
| Parking & Shuttle Bus | Free Parking for approx. 80 vehicles, Shuttle Bus (Reservation Required) – Available for groups of 10 or more guests within Gifu City and nearby areas. |
Banquet & Group Plans
GROUP PLAN
From formal banquets to intimate celebrations, we cater to a variety of occasions.
Our venues can accommodate year-end and New Year parties, welcome & farewell gatherings, conferences, reunions, and anniversaries.
All-You-Can-Drink Plan（2,750 yen per person / 90 minutes）
Alcoholic Beverages: Sake, Beer, Shochu, Whiskey
Non-Alcoholic Beverages: Oolong Tea, Cola, Ginger Ale, Orange Juice, Non-Alcoholic Beer
Available with standard accommodation plans as well.
Banquet Inquiries
TEL.058-231-0161
(Available 8:00–21:00)
